Squid dishes

Valencian and Catalan dish made with cuttlefish (or squid) and rice

sandwich with a filling of fried squid rings, popular in Madrid, Spain

native Hawaiian cuisine dish

is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō.

seafood product

thumb|280px|Ikayaki, or grilled squid

Ojingeo-jeot () or salted squid is a jeotgal (salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents.

Noodle dish from Myanmar