ikameshi
Sign in to saveAlso known as stuffed squid
is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō.
Key facts
- Prepared food.name
- Ikameshi
- Prepared food.image
- Ikameshi tsukemono haibaru.jpg
- Prepared food.image_size
- 230px
- Prepared food.caption
- Preserved Hokkaido ikameshi served in London.
- Prepared food.alternate_name
- squid rice
- Prepared food.country
- Japan
- Prepared food.region
- Oshima area of Hokkaidō
- Prepared food.main_ingredient
- squid, dashi, rice
via Wikipedia infobox
Wikidata facts
- Image
- Ikameshi 001.jpg
Show 2 more facts
- Commons category
- Ikameshi
- time of discovery or invention
- 1941-00-00
via Wikidata · CC0
~2 min read
Article
4 sectionsContents
- Preparation
- History
- See also
- References
is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō.
==Preparation== Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cooked in dashi. Toothpicks and other such items may be used to keep the rice in place. The rice itself is usually a blend of both glutinous and non-glutinous rice. Other ingredients sometimes used as stuffing include minced squid tentacles, bamboo shoots, carrots and aburaage.