Arròs negre
Sign in to saveAlso known as Arros negre
Valencian and Catalan dish made with cuttlefish (or squid) and rice
In the Vinony graph
Within Vinony's link graph, Arròs negre is referenced by 263 other articles, and connects out to pilaf, scorched rice and Paelya.
It is catalogued under topics including Catalan cuisine, Latin American rice dishes and Puerto Rican cuisine.
Its subject is documented across 22 Wikipedia language editions.
Wikidata facts
- Country of origin
- Spain
- Material used
- white rice
- Image
- 14-08-04-barcelona-RalfR-41.jpg
Show 4 more facts
- Commons category
- Arroz negro
- course
- main course
- cuisine
- Valencian cuisine
- native label
- arroz negro
Sources (1)
via Wikidata · CC0