Tea culture

traditional infusion from the yerba mate plant, from Paraguay, Guarani people.

Taiwanese tea-based drink containing tapioca pearls

A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.

A stroopwafel (; ) is a thin, round biscuit made from two layers of sweet baked dough held together by a syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands.

flavoured tea beverage made from milk, aromatic spices and herbs

thumb|Tea served in a tea room at the Shantytown Heritage Park in New Zealand thumb|Tea house in Moscow, 2017

South Asian drink mainly consisting of butter churned with tea

style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates

is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea.

tea preparation and form of tea consumption in the Maghreb countries

International day

sugar shaped into a cube, often used for coffee or tea

term for different mealtimes

thumb|An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup

A ' (; ) or ' () is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. It was invented during the Ming dynasty. It consists of a bowl, a lid, and a saucer.

Thai drink made from tea, milk and sugar, and served hot or cold

form of afternoon tea light meal

insulating cover for a teapot, traditionally made of cloth

beverage made from the infusion of roasted yerba mate leaves

type of strainer

tea leaves pressed into blocks

Malaysian milk tea

Elevenses () is a short break taken at around 11:00a.m. to consume a drink or snack. The names and details vary among countries.

Beverage from Hong Kong made of black tea and milk

traditions about preparing and drinking tea, the way the people interact with tea

Kashmiri tea

Wikimedia list article

type of Cantonese restaurant

herbal tea

formal, ritualized gathering for the small meal called afternoon tea

ritual beverage used in purification ceremonies brewed by Native Americans in the Southeastern United States

Tea Plants

type of Chinese cake

maritime race from China to London

type of clay customary in Jiangsu province, China

garden for tea consumption

Southern Chinese tea-based beverage

thumb|Potholes in Maokong Maokong () is an area located in Wenshan District of Taipei, Taiwan. The area used to be the biggest tea growing area of Taipei. There are many intertwining footpaths which have been used to transport tea. Now, it is a popular place for tea culture and viewing the night scenery of Taipei City.

Tea beverage from Myanmar (Burma)

essay by George Orwell

clay figurine used during tea making

music genre

National Tea Day is observed in the United Kingdom every year on 21 April to celebrate the drinking of tea.

photograph by Olive Cotton

Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange, lemon and vanilla. It was traditionally made in the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee.