Taiwanese tea-based drink containing tapioca pearls
Bubble tea is a Taiwanese drink made from tea combined with tapioca pearls, which give it a distinctive chewy texture. It has become a popular beverage enjoyed by people around the world, particularly among younger consumers.
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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink most often containing chewy tapioca balls, milk, and flavoring. It originated in Taiwan in the 1980s and spread to other countries where there is a large East Asian diaspora population.
Bubble tea is most commonly made with tapioca pearls (also known as "boba" or "balls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea ("pearl" for the tapioca balls at the bottom).
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