Turkish soups

Tzatziki ( ), also known as cacık () or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods.

Chorba, ( ; ) shorwa, shurba, shurpa, shurbah or shorba ( ) is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone as a broth or with bread.

Armenian dish with meat and chickpeas

Aush ( ; ), properly romanized as '''''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in Central Asian, Southeast European, and Middle Eastern cuisines. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods. Tarhana is very similar to some kinds of kashk.

traditional soup prepared from stinging nettles

Iranian and Iraqi dish

Turkish soup

soup from the cuisine of Turkey, known as "Yayla çorbası" in Turkish

Kalehjoosh, () kaljoosh or keledos () is a popular traditional soup in Iran, Armenia (), Azerbaijan (), and Turkey (, , or ).

Turkish "köfte" dish with its own soup or broth, or better a Turkish stew with meatballs

traditional yoghurt soup from Turkey

traditional soup from the Turkish cuisine, which literally means "wedding soup" and is served in social occasions like a wedding

fish soup, Turkish style

Turkish cuisine soup