Aush
Sign in to saveAlso known as āsh, ash, aash, āshe
Aush ( ; ), properly romanized as '''''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.
Key facts
- Prepared food.name
- Aush
- Prepared food.image
- Ash e reshte.jpg
- Prepared food.caption
- Aush reshteh
- Prepared food.alternate_name
- Āsh, Ash, Aash
- Prepared food.country
- Persia (now Iran)
- Prepared food.region
- Iran, Afghanistan, Azerbaijan, Turkey, South Caucasus,
- Prepared food.type
- Soup
- Prepared food.served
- hot
- Prepared food.main_ingredient
- Noodles, vegetables, broth, chaka
- Prepared food.variations
- ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew).
via Wikipedia infobox
~3 min read
Encyclopedic overview
8 sectionsContents
- Etymology
- History
- Ingredients
- Regional variation
- Afghan cuisine
- Iranian cuisine
- See also
- References
Aush ( ; ), properly romanized as '''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.
== Etymology == The spelling of the name of this dish varies in English and can include aush, āsh, ashe, ashe, āshe, aash, or osh''. Aush means "thick soup" in Iranian languages.
Excerpted from Wikipedia’s “Aush” article, available under the CC BY-SA 4.0 licence.