Wheat breads

bread made from light-colored wheat flour

Palianytsia (, ) is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circle cut across the top third of the loaf.

food

South Indian variant of paratha

A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.

A česnica (Serbian Cyrillic: чесница, ; derived from the noun čest, meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition. The preparation of this bread may be accompanied by various rules and rituals. A coin is often put into the dough during the kneading; other small objects may also be inserted. At the beginning of Christmas dinner, the česnica is rotated three times counterclockwise, before being broken among the family members. The per

Style of bread

Hallulla (; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

Brazilian bread roll