Hallulla
Sign in to saveHallulla (; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
Wikidata facts
- Instance of
- bread
- Part of
- Peruvian cuisine
- Country of origin
- Chile
- Image
- Panes chilenos.JPG
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- Hallullas
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Encyclopedic overview
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Hallulla (; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Excerpted from Wikipedia’s “Hallulla” article, available under the CC BY-SA 4.0 licence.