A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
via Wikipedia infobox
A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s, and it is considered a national food of Bolivia. It is served for breakfast, lunch, and dinner and is the most common bread found in Bolivian bakeries.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).