Marraqueta
Sign in to saveA marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
Key facts
- Food.name
- Marraqueta
- Food.image
- File:Marraqueta bread.jpg
- Food.caption
- Chilean marraqueta
- Food.type
- Bread roll
- Food.national_cuisine
- Chile, Bolivia
- Food.main_ingredient
- Wheat flour, salt, water, leavening agent
- Food.serving_size
- 100 g
- Food.calories
- 267
- Food.no_recipes
- false
via Wikipedia infobox
~4 min read
Encyclopedic overview
8 sectionsContents
- Regional varieties
- Bolivia
- Chile
- Peru
- Gallery
- See also
- References
- Further reading
A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s, and it is considered a national food of Bolivia. It is served for breakfast, lunch, and dinner and is the most common bread found in Bolivian bakeries.
Excerpted from Wikipedia’s “Marraqueta” article, available under the CC BY-SA 4.0 licence.