آچاپم (کوکی)
Sign in to saveAlso known as honeycomb cookie, rose cookie
An achappam ('achh' meaning mould and 'appam' meaning food made with flour in Malayalam) or achu murukku ('murukku' meaning a crunchy snack in Tamil) is a deep fried rose cookie made with rice flour and egg predominantly found in Kerala and other parts of South India. It is a signature Kerala snack believed to have originated from Dutch influence. It has since spread to South East Asia, where it has various local names such as kuih loyang (brass), acuan (mould), cap (stamp), bunga ros (rose flower), bunga durian (durian flower), goyang (shake), kembang loyang, dok jok (water lettuce), etc. Ros
Key facts
- Food.image
- Achappam.jpg
- Food.type
- Cookie, Waffle
- Food.region
- Kerala
- Food.mintime
- 45
- Food.maxtime
- 60
- Food.main_ingredient
- Rice flour
- Food.minor_ingredient
- Egg, Coconut milk, Sesame seeds
- Food.serving_size
- 100 g
- Food.calories
- 634
- Food.similar_dish
- Rosette (cookie)
via Wikipedia infobox
Wikidata facts
- Subclass of
- cookie
- Part of
- Sri Lankan cuisine
- Country of origin
- India
- Material used
- coconut milk
- Image
- Achappam.jpg
Show 2 more facts
- Commons category
- Achappam
- has characteristic
- sweetness
Sources (2)
via Wikidata · CC0