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afritada
Sign in to saveAfritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. It can also be cooked with seafood.
Key facts
- Prepared food.name
- Afritada
- Prepared food.image
- 240px240px
- Prepared food.image_size
- 240px
- Prepared food.caption
- Top: Chicken afritada on white rice, cooked hamonado-style (with pineapples);Bottom: Pork afritada
- Prepared food.alternate_name
- Apritada, apretada
- Prepared food.country
- Philippines
- Prepared food.course
- Main dish
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Chicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper
- Prepared food.similar_dish
- Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes
via Wikipedia infobox
Wikidata facts
- Subclass of
- chilindrón
- Country of origin
- Philippines
- Image
- Chicken Afritada on white rice with pineapple tidbits (Philippines) 2.jpg
Show 3 more facts
- Commons category
- Afritada
- native label
- afritada
- course
- main course
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- Description
- Variants
- Similar dishes
- See also
- References
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. It can also be cooked with seafood.
==Etymology== The name afritada is derived from Spanish fritada ("fried"), referring to the first step of the preparation in which the meat is pan-fried before simmering in the tomato sauce.
Excerpted from Wikipedia’s “afritada” article, available under the CC BY-SA 4.0 licence.