escabeche
Sign in to save__NOTOC__ thumb|Escabeche of tilapia, from the [[Philippines]]
Key facts
- Food.name
- Escabeche
- Food.image
- Trucha en escabeche.jpg
- Food.image_size
- 250 px
- Food.caption
- Trout escabeche, from Spain
- Food.region
- Mediterranean, Hispanic America, Caribbean, the Philippines, Guam
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Fish, meat or vegetables
- Food.minor_ingredient
- Vinegar, peppers and onions
- Food.variations
- Brathering
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Article
4 sectionsContents
- Terminology
- Variations
- See also
- References
__NOTOC__ thumb|Escabeche of tilapia, from the [[Philippines]]
Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.