alginic acid
Sign in to savepolysaccharide found in brown algae
Research
854 papers- Alginic Acid Polymer-Hydroxyapatite Composites for Bone Tissue Engineering.Polymers · 2021
- Structures, properties and application of alginic acid: A review.International journal of biological macromolecules · 2020
- Sodium alginate and alginic acid as pharmaceutical excipients for tablet formulation: Structure-function relationship.Carbohydrate polymers · 2021
- Injectable and biocompatible chitosan-alginic acid hydrogels.Biomedical materials (Bristol, England) · 2019
- Developing Advanced Antibacterial Alginic Acid Biomaterials through Dual Functionalization.ACS applied bio materials · 2024
via PubMed
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Encyclopedic overview
Macrocystis pyrifera, the largest species of giant kelp Alginic acid, also called algin, is a naturally occurring, edible polysaccharide found in brown algae. It is hydrophilic and forms a viscous gum when hydrated. When the alginic acid binds with sodium and calcium ions, the resulting salts are known as alginates. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular, or powdered forms.
It is a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, a major pathogen found in the lungs of some people who have cystic fibrosis. The biofilm and P. aeruginosa have a high resistance to antibiotics, but are susceptible to inhibition by macrophages.
Excerpted from Wikipedia’s “alginic acid” article, available under the CC BY-SA 4.0 licence.