hydrogel
Sign in to savethumb|right|Gelatin, here in sheets for cooking, is a hydrogel. thumb|Peptide hydrogel formation shown by the inverted vial method.
Research
91,714 papers- MSC-derived exosomes injectable hyaluronic acid hydrogel for enhanced chronic wound healing.Journal of controlled release : official journal of the Controlled Release Society · 2025
- Biomimetic piezoelectric hydrogel system for energy metabolism reprogramming in spinal cord injury repair.Theranostics · 2025
- Antimicrobial releasing hydrogel forming microneedles.Biomaterials advances · 2023
- Ultrasonic Hydrogel Biochemical Sensor System.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference · 2020
- Hydrogel Formation by Glutamic-acid-based Organogelator Using Surfactant-mediated Gelation.Journal of oleo science · 2022
via PubMed
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Encyclopedic overview
21 sectionsContents
- Chemistry
- Classification
- Preparation
- Peptide based hydrogels
- Other
- Mechanical properties
- Rubber elasticity
- Viscoelasticity
- Poroelasticity
- Toughness and hysteresis
- Environmental response
- Additives
- Processing techniques
- Yield Stress Measurement in Hydrogels
- Applications
- Biomaterials
- Soft contact lenses
- Research
- References
- External links
- Further reading
thumb|right|Gelatin, here in sheets for cooking, is a hydrogel. thumb|Peptide hydrogel formation shown by the inverted vial method.
A hydrogel is a biphasic material, a mixture of porous and permeable solids and at least 10% of water or other interstitial fluid. The solid phase is a water insoluble three dimensional network of polymers, having absorbed a large amount of water or biological fluids. Hydrogels have several applications, especially in the biomedical area, such as in hydrogel dressing. Many hydrogels are synthetic, but some are derived from natural materials. The term "hydrogel" was coined in 1894.
Excerpted from Wikipedia’s “hydrogel” article, available under the CC BY-SA 4.0 licence.