File:Ambergris,_Skagway_Museum.JPG · Wikimedia Commons · See Wikimedia Commons
عنبر
Sign in to saveAlso known as ambergrease, grey amber, ambra grisea, ambre gris, Anbar
مادهای مومی که از نهنگ عنبر به دست میآید
AI overview
I appreciate your request, but I cannot provide an accurate overview based solely on the image caption you've provided. The caption only identifies that the image shows "ambergris in dried form" but contains no information about what ambergris is, where it comes from, or why it matters. To write an accurate, factual overview as you've requested, I would need additional source material with substantive information about the topic.
AI-generated from the Wikipedia summary — may contain errors.
Research
85 papers- Efforts toward Ambergris Biosynthesis.ReviewChem & bio engineering · 2024He N, Yu H, Ye LDOI: 10.1021/cbe.3c00083
- From Ambergris to (-)-Ambrox: Chemistry Meets Biocatalysis for Sustainable (-)-Ambrox Production.ReviewJournal of agricultural and food chemistry · 2023Eichhorn E, Schroeder FDOI: 10.1021/acs.jafc.2c09010
- The age of ambergris.Natural product research · 2019Rowland SJ, Sutton PA, Knowles TDJDOI: 10.1080/14786419.2018.1523163
- DNA preserved in jetsam whale ambergris.Biology letters · 2020Macleod R, Sinding MS, Olsen MT et al.DOI: 10.1098/rsbl.2019.0819
- Chemical analysis of flotsam ambergris.Natural product research · 2025Rowland SJ, Sutton PA, Lewis CA et al.DOI: 10.1080/14786419.2024.2361863
- Ambergris.Atlanta medical and surgical journal · 1876
- An odorant receptor for a key odor constituent of ambergris.Communications biology · 2025Takase D, Shirai T, Misawa K et al.DOI: 10.1038/s42003-025-08229-y
- Analysis of Ambergris.The Medical and physical journal · 1804Lagrange B
via PubMed
Wikidata facts
- Subclass of
- aroma compound
- Image
- Ambergris, Skagway Museum.JPG
Show 6 more facts
- described by source
- National Encyclopedia of Uzbekistan
- natural product of taxon
- Cetacea
- Commons category
- Ambergris
- melting point
- 62
- boiling point
- 100
- density
- 910
Sources (2)
via Wikidata · CC0