macaron
Sign in to savethumb|Traditional macarons Nancy, France|de Nancy A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Key facts
- Food.image
- vanillaMacaron.jpg
- Food.caption
- Parisian-style macarons (vanilla flavour)
- Food.alternate_name
- French macaroon
- Food.country
- France
- Food.creator
- Pierre Desfontaines or Claude Gerbet
- Food.type
- Confectionery
- Food.main_ingredient
- Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouringFilling: buttercream or clotted cream, ganache, or jam
via Wikipedia infobox
Article
18 sectionsContents
- Name
- History
- Earliest recipe
- Method
- Variations
- France
- India
- Japan
- Switzerland
- United States
- South Korea
- Popularity
- See also
- References
- Citations
- Sources
- Further reading
- External links
thumb|Traditional macarons Nancy, France|de Nancy A macaron ( , ) or French macaroon ( )
is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.