ambuyat
Sign in to saveAmbuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca. Ambuyat is the national dish of Brunei, and it is also popular in the Malaysian states of Sarawak and Sabah as well as the federal territory of Labuan, where it is sometimes known as linut.
Key facts
- Food.name
- Ambuyat
- Food.image
- Ambuyat in Bandar Seri Begawan Brunei.jpg
- Food.image_size
- 250
- Food.caption
- Ambuyat served in Bandar Seri Begawan, Brunei
- Food.country
- Brunei
- Food.region
- Brunei and East Malaysia (Sarawak, Labuan, Sabah)
- Food.main_ingredient
- Sago
- Food.calories
- 842
via Wikipedia infobox
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Encyclopedic overview
3 sectionsContents
- Background
- See also
- References
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca. Ambuyat is the national dish of Brunei, and it is also popular in the Malaysian states of Sarawak and Sabah as well as the federal territory of Labuan, where it is sometimes known as linut.
==Background== Ambuyat is the traditional food of the Bruneian Malay, Bisaya, Bajau, Kadazan-Dusun, and Lundayeh/Lun Bawang people in both the Interior Division and West Coast Division of Sabah and the Limbang Division of Sarawak, as well as the Malaysian federal territory of Labuan and the sultanate of Brunei, where it is considered the national dish.
Excerpted from Wikipedia’s “ambuyat” article, available under the CC BY-SA 4.0 licence.