clorot
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Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape. It is a popular traditional sweet snack commonly found in Brunei, Indonesia, and Malaysia.
In the Vinony graph
Vinony's link graph records 549 inbound references to clorot, and connects out to rojak, gulai and boiled noodles.
Vinony files it under Bruneian snack foods, Indonesian snack foods and Kue.
Vinony links it to 9 Wikipedia language editions.
Wikidata facts
- Instance of
- food
- Subclass of
- food
- Part of
- Indonesian cuisine
- Has part
- coconut milk
- Country
- Indonesia
- Country of origin
- Brunei
- Location
- Rembang
- Image
- Cerorot.jpg
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Ingredients and cooking method
- See also
- References
- External links
Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape. It is a popular traditional sweet snack commonly found in Brunei, Indonesia, and Malaysia.
In Java, it is known as clorot or celorot, and commonly associated with Javanese traditional jajan pasar (market munchies). In Bali and Lombok islands of Indonesia, it is known as cerorot. In Brunei and in the Malaysian states of Sabah, it is known as celurut or jelurut.
Excerpted from Wikipedia’s “clorot” article, available under the CC BY-SA 4.0 licence.