Bakkwa

Bakkwa () is a Chinese salty-sweet dried meat product similar to jerky.

In the Vinony graph

Within Vinony's link graph, Bakkwa is referenced by 891 other articles, and connects out to rojak, gulai and boiled noodles.

Vinony files it under Chinese meat dishes, Chinese New Year foods and Dried meat.

Its subject is documented across 16 Wikipedia language editions.

Key facts

Chinese.j: juk6 gon1
Chinese.y: yuhk gōn
Food.name: Bakkwa
Food.image: Bak kwa.jpg
Food.caption: Chinese bakkwa made from pork
Food.alternate_name: Rougan
Food.country: China
Food.region: Fujian
Food.served: Hot or cold
Food.main_ingredient: Dried meat
Chinese.pic: 100px
Chinese.piccap: Bakkwa in Simplified Chinese (top) and Traditional Chinese characters (below)
Chinese.title: Bakkwa
Chinese.s: 肉干
Chinese.t: 肉乾
Chinese.p: ròugān
Chinese.poj: bah-koaⁿ
Chinese.tl: bah-kuann

via Wikipedia infobox

Wikidata facts

Image: Bak kwa.jpg

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Commons category: Bakkwa

Sources (2)

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Encyclopedic overview

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Contents

See also
References
External links

Bakkwa () is a Chinese salty-sweet dried meat product similar to jerky.

Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared with spices, sugar, salt and soy sauce, then dried on racks at around to a final water activity between 0.60 and 0.69.

Excerpted from Wikipedia’s “Bakkwa” article, available under the CC BY-SA 4.0 licence.