Bakkwa
Sign in to saveBakkwa () is a Chinese salty-sweet dried meat product similar to jerky.
Key facts
- Chinese.j
- juk6 gon1
- Chinese.y
- yuhk gōn
- Food.name
- Bakkwa
- Food.image
- Bak kwa.jpg
- Food.caption
- Chinese bakkwa made from pork
- Food.alternate_name
- Rougan
- Food.country
- China
- Food.region
- Fujian
- Food.served
- Hot or cold
- Food.main_ingredient
- Dried meat
- Chinese.pic
- 100px
- Chinese.piccap
- Bakkwa in Simplified Chinese (top) and Traditional Chinese characters (below)
- Chinese.title
- Bakkwa
- Chinese.s
- 肉干
- Chinese.t
- 肉乾
- Chinese.p
- ròugān
- Chinese.poj
- bah-koaⁿ
- Chinese.tl
- bah-kuann
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Bakkwa () is a Chinese salty-sweet dried meat product similar to jerky.
Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared with spices, sugar, salt and soy sauce, then dried on racks at around to a final water activity between 0.60 and 0.69.