right|thumb|220px|Wild angelica (Angelica sylvestris) from Thomé, 1885 Angelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi, and Greenland. They grow to tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. It shows variations in fruit anatomy, leaf morphology, and subterranean structures. The genes are extremely polymorphic.
Angelica is a genus of around 90 species of tall herbs in the carrot family, native to cold regions of the Northern Hemisphere, known for their large feathery leaves and clusters of white flowers. These plants are notable for their significant genetic diversity and variations in physical structure, which makes them scientifically interesting for understanding plant adaptation to diverse environments.
AI-generated from the Wikipedia summary — may contain errors.
General: Well-known as a decoration for cakes and puddings, angelica Common Name: Angelica
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right|thumb|220px|Wild angelica (Angelica sylvestris) from Thomé, 1885 Angelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi, and Greenland. They grow to tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. It shows variations in fruit anatomy, leaf morphology, and subterranean structures. The genes are extremely polymorphic.
Some species can be found in purple moor and rush pastures.
via PubMed
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).