thumb|300px|Aquaculture fish farming in the fjords south of Castro, Chile
Aquaculture is the farming of fish and other aquatic organisms in controlled water environments like fjords, rather than catching them wild from the ocean. It matters because it provides a way to produce seafood to meet human food needs.
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thumb|300px|Aquaculture fish farming in the fjords south of Castro, Chile
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
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