Key facts
- Food.name
- Anmitsu
- Food.image
- Anmitsu in Isezakicho.jpg
- Food.image_size
- 300px
- Food.country
- Japan
- Food.course
- Dessert
- Food.main_ingredient
- Red algae or seaweed, water or fruit juice
- Food.variations
- Mitsumame, cream anmitsu
via Wikipedia infobox
Wikidata facts
- Subclass of
- mitsumame
- Country of origin
- Japan
- Material used
- Rhodophyta
- Image
- Anmitsu in Isezakicho.jpg
Show 3 more facts
- Commons category
- Anmitsu
- commercialization date
- 1930-00-00
- course
- dessert
Sources (2)
via Wikidata · CC0
Article · Italiano
L'anmitsu (あんみつ, raramente 餡蜜) è un dessert giapponese preparato con agar agar e fagioli azuki.
Abstract from DBpedia / Wikipedia · CC BY-SA