dango
Sign in to savethumb|right|Yaki dango being prepared is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made o
Key facts
- Food.name
- Dango
- Food.image
- Mitarashi dango by denver935.jpg
- Food.image_size
- 300px
- Food.caption
- Mitarashi dango
- Food.country
- Japan
- Food.type
- Sweets, Dumpling
- Food.main_ingredient
- Rice flour
via Wikipedia infobox
Article
8 sectionsContents
- Types
- Popular dango
- Various other dango
- Derived terms
- In Vietnam
- Unicode character
- See also
- References
thumb|right|Yaki dango being prepared is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice.
==Types==