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Aphanomyces

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EntityQ2858202· pop 9· linked from 12 articles

Aphanomyces

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Aphanomyces is a genus of water moulds. As of 2003 there were about 45 described species. Many of these water moulds are known as ecologically important pathogens of species of plants and animals, including fish, crustaceans, and agricultural crop plants. Aphanomyces water moulds are "one of the most important yield-limiting factors in production of legumes and sugarbeet."

Species

GENUS

  1. KingdomChromista
  2. PhylumOomycota
  3. ClassPeronosporea
  4. OrderSaprolegniales
  5. FamilyLeptolegniaceae
Habitatbrackish, freshwater

via GBIF

Museum specimens

Specimen records
1
With media
1
Family
Leptolegniaceae
Collections
NY
Recorded in
United States

Wikidata facts

Instance of
taxon
Show 4 more facts
taxon name
Aphanomyces
taxon rank
genus
taxon author citation
de Bary
Commons category
Aphanomyces
Sources (3)

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Encyclopedic overview

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Aphanomyces is a genus of water moulds. As of 2003 there were about 45 described species. Many of these water moulds are known as ecologically important pathogens of species of plants and animals, including fish, crustaceans, and agricultural crop plants. Aphanomyces water moulds are "one of the most important yield-limiting factors in production of legumes and sugarbeet."

Some of these water moulds are host-specific, such as A. iridis, which only infects irises. Others can infest several hosts, such as A. euteiches, which grows on several legumes. The disease that manifests in plants infected with these water moulds is sometimes known simply as Aphanomyces root rot or common root rot.

Excerpted from Wikipedia’s “Aphanomyces” article, available under the CC BY-SA 4.0 licence.

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