appetizer
Sign in to saveAlso known as starter, hors d'oeuvre, appetiser, first course
REDIRECT Hors d'oeuvre
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 12,432 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 469 kcal
- Fat
- 22.7 g
- — of which saturates
- 4.8 g
- Carbohydrates
- 58.6 g
- — of which sugars
- 3.9 g
- Fibre
- 4.5 g
- Protein
- 7.9 g
- Salt
- 76.14 g
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via Open Food Facts · ODbL
Wikidata facts
Show 3 more facts
- Commons category
- Appetizers
- different from
- apéritif
- topic's main category
- Category:Appetizers
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
REDIRECT Hors d'oeuvre
Excerpted from Wikipedia’s “appetizer” article, available under the CC BY-SA 4.0 licence.