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Sign in to savethumb|A crystal of the astringent alum thumb|The astringents and acids in fresh blackthorn berries (sloes) give the fruit its sourness.
Research
4,729 papers- Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation.Food research international (Ottawa, Ont.) · 2022
- Astringent drugs for bleedings and diarrhoea: The history of Cynomorium coccineum (Maltese Mushroom).Journal of ethnopharmacology · 2020
- Identification of key astringent compounds in aronia berry juice.Food chemistry · 2022
- Processing of Sweet, Astringent and Pungent Oral Stimuli in the Human Brain.Neuroscience · 2023
- Revealing Further Insights into Astringent Seeds of Chinese Fir by Integrated Metabolomic and Lipidomic Analyses.International journal of molecular sciences · 2023
via PubMed
Wikidata facts
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- Bottle of tannic acid.jpg
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- topic's main category
- Category:Astringent flavors
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via Wikidata · CC0