EntityQ508441· pop 7· linked from 253 articlesau jusSign in to savelight gravy made from the juices given off by the meat as it is cookedConnectionsFrenchEntitysugarEntityOnionEntitytable saltEntityInternational Standard Book NumberEntitymayonnaiseEntitysauceEntitycognacEntityratatouilleEntityabsintheEntitycroissantEntitysoy sauceEntityFrench cuisineEntitybrothEntitybaguetteEntitynougatEntityfoie grasEntitymeringueEntitypâtéEntityCalvadosEntityCategoriesCulinary terminologyFrench cuisineSaucesTypes of foodWorld cuisine