File:Classic_steak_tartare.jpg · Wikimedia Commons · See Wikimedia Commons
steak tartare
Sign in to savemeat dish made from finely chopped raw beef or horse meat
In the Vinony graph
Within Vinony's link graph, steak tartare is referenced by 601 other articles, and connects out to meat industry, toxoplasmosis and pho.
Vinony files it under American cuisine, Belgian cuisine and Czech cuisine.
Its subject is documented across 44 Wikipedia language editions.
Key facts
- Course
- Main course
- Main ingredients
- Raw beef
- Variations
- Tartare aller-retour
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Polish cuisine
- Has part
- Maggi
- Country of origin
- Francia
- Material used
- table salt
- Image
- Steak Tartare in Dresden.jpg
Show 5 more facts
- different from
- filet américain
- Commons category
- Steak tartare
- cuisine
- Polish cuisine
- course
- main course
- fabrication method
- seasoning
Sources (3)
via Wikidata · CC0
~10 min read
Encyclopedic overview
Steak tartare in the French Quarter of San Francisco
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe.
Excerpted from Wikipedia’s “steak tartare” article, available under the CC BY-SA 4.0 licence.