meat dish made from finely chopped raw beef or horse meat
via Wikipedia infobox
Steak tartare in the French Quarter of San Francisco
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).