Ba-wan
Sign in to saveBah-uân is a Taiwanese dumpling made of starch and rice flour, filled with meat and vegetables. It is gelatinous and translucent, and often considered street food.
Key facts
- Food.name
- Bah-oân
- Food.image
- Bawan with sauce at table in a restaurant somewhere in Daxi.jpg
- Food.image_size
- 300px
- Food.caption
- Bawan from Taoyuan, Taiwan
- Food.country
- Taiwan
- Food.course
- Dim sum
- Food.type
- Dumpling
- Food.main_ingredient
- Dough (corn starch, sweet potato starch, rice flour), pork, chicken, bamboo shoots, shiitake mushrooms
- Chinese.p
- ròuyuán
- Chinese.poj
- bah-oân
- Chinese.tl
- Bah-uân
- Chinese.l
- meat circle
via Wikipedia infobox
Article
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- Notes
- References
Bah-uân is a Taiwanese dumpling made of starch and rice flour, filled with meat and vegetables. It is gelatinous and translucent, and often considered street food.
==Names== The alternative term "ba-wan" is a non-standard romanization derived from Taiwanese Hokkien. In the township of Lukang, Changhua County, ba-wan are known as '' () because they take on the block-like shape of the character 回.