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Jalangkote
Sign in to saveJalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.
Wikidata facts
- Instance of
- dish
- Subclass of
- pastry
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- sugar
- Location
- Indonesia
- Image
- Jalangkote di atas piring.jpg
Show 3 more facts
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- course
- hors-d'œuvre
Sources (3)
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Encyclopedic overview
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- See also
- References
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.
==See also== Kue List of Indonesian dishes List of Indonesian snacks
Excerpted from Wikipedia’s “Jalangkote” article, available under the CC BY-SA 4.0 licence.