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- Instance of
- fried chicken
- Part of
- Viennese cuisine
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- Backhendl mit Salat-01.jpg
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- Backhendl
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thumb|Backhendl
Backhendl or Wiener Backhendl (), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried. Often served with a lemon wedge on the side.
Excerpted from Wikipedia’s “Backhendl” article, available under the CC BY-SA 4.0 licence.
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