Chicken dishes

soup made from chicken

dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried

meat and cheese dish

Whole chicken or large pieces of meat cooked by boiling or fried

Musakhan (), also known as muhammar (), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians and Jordanians. It is also eaten by Druze in the Galilee, especially around Iksal and Sandala, and in the Triangle. The dish can be found in Syria, Lebanon and Jordan as well. The dish owes its name to the practice of Palestinian farmers reheating old taboon brea

Pastilla (, also called a bastilla or a North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka. It has more recently been spread by emigrants to France, Israel, and North America. thumb|Poultry pastilla ornately dusted with powdered sugar and cinnamon

dish

Coxinha ( ; , little [chicken] thigh) is a Brazilian snack of Paulista origin which consists of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.

Senegalese spicy marinated poultry, lamb or fish dish

Tavukgöğsü (, , 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.

dish of Levantine cuisine, skewers of marinated chicken pieces

Swedish casserole dish with chicken and banana

Levengi, levangi, lavengi or lavangi (; ) is a stuffing, typically for baked fish or poultry, in Talysh cuisine. Typical ingredients include onions, walnuts, and dried fruit stuffed into poultry or fish. Levengi is usually prepared for Nowruz.

Iranian chicken kebab

native Hawaiian cuisine dish

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular dish of the cuisine of Côte d'Ivoire.

savoury chicken dish from central Africa

Serbian dish

thumb|right|Chicken cabidela Cabidela () or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry, usually a rooster (male chicken). It is typical of the northern Minho region. The particularity of the dish is that the hen's blood is added almost at the end, mixed with vinegar (to prevent clotting) while the rice is boiling, much like "jugged" or "civet" dishes. The blood is captured when the animal is slaughtered and imparts a brown color to the dish. Occasionally, white rice can be served with the dish, although this is not common. Cooking with blood is an antique custom c

chicken dish

deep fried cauliflower dish in Indo-Chinese cuisine

thumb|Backhendl

Italian-American dish of chicken, mushrooms, and Marsala wine

style of cooking native to Jamaica

Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer () which are traditionally cooked over charcoal braziers.

type of sandwich

dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread

fried chicken appetizer from Indo-Chinese cuisine

Shkmeruli () is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.

thumb|right|Poultry ballotine A ballotine (from French , 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end.

indo-Chinese dish

grilled chicken

Israeli grilled meat dish

__NOTOC__

Gribenes or grieven (; ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.

Kuchmachi (, ) is a traditional Georgian dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.

chicken that is barbecued, grilled, or smoked

Senegalese okra soup

Malaysian dish

thumb|Fricasé de Cerdo

African chicken dish

Taiwanese chicken dish

Taiwanese chicken dish cooked with sesame oil and rice wine

Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or ''donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in the marinade "cook" the raw shrimp, fish or beef instead of heat. It is served cold or at room temperature and eaten as is, over rice, or wrapped in a warm corn or flour tortilla (or the Chamorro version, titiyas'').

Central American chicken dish

Singaporean fried chicken

chicken dish from the Turkish cuisine

Indian rice dish