bánh
Sign in to saveIn Vietnamese, the term bánh ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.
Key facts
- Prepared food.name
- Bánh
- Prepared food.image
- Bánh bèo, bột lọc, nem chua.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Bánh bèo, bột lọc, and nem chua
- Prepared food.country
- Vietnam
- Prepared food.region
- Southeast Asia
- Prepared food.course
- Dessert
- Prepared food.type
- Cakes and breads
- Prepared food.main_ingredient
- Usually rice flour, wheat flour, pressed glutinous rice, or tapioca
- Prepared food.similar_dish
- Mont, Khanom, Kue, Kuih
- Chinese.qn
- bánh
via Wikipedia infobox
Article
12 sectionsContents
- Varieties
- Noodles
- Dumplings
- Pancakes
- Rolls
- Rice paper
- Breads and sandwiches
- Sweet cakes
- Others
- See also
- References
- External links
In Vietnamese, the term bánh ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.
Each variety of bánh is designated by a descriptive word or phrase that follows the word bánh, such as bánh bò () or bánh chuối (). Bánh that are wrapped in leaves before steaming are called bánh lá ().