บาสมาตี
Sign in to saveAlso known as basmati rice
thumb|250px|White basmati rice cooked with Burmese fish mint Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan. , India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
Key facts
- Cultivar.name
- Basmati rice
- Cultivar.image
- Khyma and Basmati rice.jpg
- Cultivar.image_caption
- Brown short-grain rice (left) compared to brown basmati rice (right)
- Cultivar.species
- Oryza sativa
- Cultivar.group
- Basmati
- Cultivar.cultivar
- Basmati Sal, Basmati 370
- Cultivar.origin
- Indian subcontinent
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 16 products
bNutri-Score
4NOVA · Ultra-processed food
- Energy
- 288 kcal
- Fat
- 0.6 g
- — of which saturates
- 0 g
- Carbohydrates
- 64.4 g
- — of which sugars
- 0 g
- Fibre
- 1.1 g
- Protein
- 6.3 g
- Salt
- 0.02 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- cultivar
- Parent taxon
- Indica rice
- Image
- Basmati Rice Kolkata 2011-02-11 1054.JPG
Show 1 more fact
- Commons category
- Basmati rice
via Wikidata · CC0