Key facts
- Alternative names
- Krapfen, Kreppel, Bismarck, Berliner
- Type
- Jelly doughnut
- Place of origin
- Germany and Central Europe
- Main ingredients
- Yeast dough , jam , icing , powdered sugar or sugar
- Variations
- Custard
via Wikipedia infobox
Wikidata facts
- Subclass of
- jelly doughnut
- Part of
- cuisine of Berlin
- Named after
- Berlin
- Country of origin
- Germany
- Material used
- egg as food
- Image
- 10BerlinerPfannis.jpg
Show 1 more fact
- Commons category
- Berliner
Sources (2)
via Wikidata · CC0
~10 min read
Encyclopedic overview
Krapfen in preparation A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar or glazed.
History
Excerpted from Wikipedia’s “Berliner” article, available under the CC BY-SA 4.0 licence.