Cascaron
Sign in to saveCascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped.
~1 min read
Encyclopedic overview
3 sectionsContents
- Etymology
- See also
- References
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped.
They are approximately golf-ball sized.
Excerpted from Wikipedia’s “Cascaron” article, available under the CC BY-SA 4.0 licence.