Malapua
Sign in to savethumb|Malapua for Raja festival Malpua, (different from pua), is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, India, and Nepal.
Key facts
- Food.name
- Malpua
- Food.image
- Malpoa pitha.jpg
- Food.country
- Eastern Indian subcontinent
- Food.region
- Bengal, Jharkhand, Odisha, Assam, Bihar, Tripura, Nepal
- Food.national_cuisine
- Bangladesh, India, Nepal
- Food.course
- Breakfast, Snack, Dessert, Sweets
- Food.main_ingredient
- Plain flour, rice flour, fennel seeds, sugar
via Wikipedia infobox
Article
4 sectionsContents
- History
- Malpua and its varieties
- See also
- References
thumb|Malapua for Raja festival Malpua, (different from pua), is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, India, and Nepal.
== History == Barley was the most prolific grain eaten by the Aryans of the Vedic period. One preparation was a sweet cake called malpua, where barley flour was either fried in ghee or boiled in water, and then dipped in honey. Malpua preserves both the name and the essentials of this preparation.