بیگولی
Sign in to saveBigoli (; Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole-wheat flour, and sometimes include duck eggs. The preparation is then extruded through a bigolaro, from which the pasta gets its name.
Key facts
- Food.name
- Bigoli
- Food.image
- Bigoli2.jpg
- Food.country
- Italy
- Food.region
- Veneto
- Food.type
- Pasta
- Food.main_ingredient
- Whole-wheat flour
- Food.variations
- Pici
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- whole-wheat flour
- Image
- Bigoli2.jpg
Show 1 more fact
- Commons category
- Bigoli
Sources (1)
via Wikidata · CC0