Key facts
- Alternative names
- Dippy egg
- Main ingredients
- Eggs (typically chicken/bird)
- Variations
- Baked eggs, starting temperature, preparation
- Food energy per 100 g serving
- 136 kcal (570 kJ )
- Nutritional value per 100 g serving
- Protein 14 g
- Fat
- 9 g
- Carbohydrate
- 0 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 15 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 138 kcal
- Fat
- 9.5 g
- — of which saturates
- 3.2 g
- Carbohydrates
- 1.6 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 12.8 g
- Salt
- 0.57 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
~14 min read
Encyclopedic overview
Media: Boiled egg
Boiled eggs are a food typically made using chicken eggs. They are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid. Boiled eggs are a popular breakfast food around the world.
Excerpted from Wikipedia’s “boiled egg” article, available under the CC BY-SA 4.0 licence.