Botillo
Sign in to savethumb|300px|Botillo from El Bierzo thumb|300px|Portuguese botelo, in Mirandela
Wikidata facts
- Instance of
- embutido
- Country
- Spain
- Material used
- table salt
- Image
- Ramillete de Botillos.jpg
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- Commons category
- Botillo
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
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thumb|300px|Botillo from El Bierzo thumb|300px|Portuguese botelo, in Mirandela
Botillo (), butiellu () or botelo (, ; also known as in Portuguese) is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a northern county in the Spanish province of León, and also of the region of Trás-os-Montes in Portugal. The Spanish term botillo, the Portuguese term botelo and Leonese term butiellu derive from the Latin word botellus, meaning intestine.
Excerpted from Wikipedia’s “Botillo” article, available under the CC BY-SA 4.0 licence.