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Brassicales

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Brassicales

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The Brassicales (or Cruciales) are an order of flowering plants, belonging to the malvid group of eudicotyledons under the APG IV system. Well-known members of Brassicales include cabbage, cauliflower, Brussels sprout, broccoli, kale, mustard, turnip, bok choy, rapeseed, radish, horseradish, caper, papaya, moringa or drumstick tree, mignonette, nasturtium, and arabidopsis.

OverviewAI-generated

Brassicales is an order of plants within the class Magnoliopsida and phylum Tracheophyta. It belongs to the kingdom Plantae and is a child taxon of Rosanae. The order has the common names 十字花目 and アブラナ目. Its scientific name is Brassicales, and it is classified as an accepted taxon. The authority for this classification is Bromhead, 1838.

Records for Brassicales indicate a habitat range that includes marine, brackish, and freshwater environments. Occurrence data from iDigBio lists 1,403 records and 1,474 media items, with collections held at institutions such as MEL, IGL-UNAM, and NHMUK. These records are associated with countries including Kenya, Angola, India, Ecuador, and Mexico. The taxon is referenced by 1,760 other encyclopedia articles.

Synthesized by Vinony from 30 facts across 6 sources: Wikidata, GBIF, Gbif Occ, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

アブラナ目

Brassicales

ORDER

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderBrassicales
Habitatmarine, brackish, freshwater
Observations recorded14,216,992

via GBIF

Museum specimens

Specimen records
1,403
With media
1,474
Collections
MEL, IGL-UNAM, NHMUK
Recorded in
Kenya, Angola, India, Ecuador, Mexico, Sudan, Colombia, South Africa
iDigBio →

~5 min read

Encyclopedic overview

5 sections
Contents
  • Classification
  • Historic classifications
  • Gallery of type genera
  • References
  • External links

The Brassicales (or Cruciales) are an order of flowering plants, belonging to the malvid group of eudicotyledons under the APG IV system. Well-known members of Brassicales include cabbage, cauliflower, Brussels sprout, broccoli, kale, mustard, turnip, bok choy, rapeseed, radish, horseradish, caper, papaya, moringa or drumstick tree, mignonette, nasturtium, and arabidopsis.

One character common to many members of the order is the production of isothiocyanate (mustard oil) compounds. Most systems of classification have included this order, although sometimes under the name Capparales (the name chosen depending on which is thought to have priority).

Excerpted from Wikipedia’s “Brassicales” article, available under the CC BY-SA 4.0 licence.

Gallery (13)

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