بروس (پنیر)

thumb|upright 0.8|Bruss from Liguria (Mendatica) packed in a plastic bowl thumb|upright 0.8|Bruss on a Triora bread slice Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese and Ligurian preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa and West Liguria. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös”. It has been conjectured that its name derives from Bresse.