plant in the genus Brassica grown for use as a vegetable
Brussels sprouts are vegetables that belong to the cabbage family and are grown for eating. They matter as a nutritious food source that has been cultivated for centuries as part of human diets.
AI-generated from the Wikipedia summary — may contain errors.
cabbage, broccoli, and allies
species
iNaturalist · CC0
Other constituentsQuantity Water86 g
approx. 5-10 sprouts per 100 g Link to USDA Database entry
via Wikidata · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).