yeot
Sign in to saveAlso known as Korean style candy
'''' () is a variety of hangwa'', or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot for a long time.
Key facts
- Food.name
- Yeot
- Food.caption
- Solid yeot and liquid mullyeot
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Hangwa
- Food.course
- Dessert
- Food.main_ingredient
- bap (cooked rice), yeotgireum (powdered barley malt)
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 엿
via Wikipedia infobox
~3 min read
Encyclopedic overview
6 sectionsContents
- Types
- The word ''yeot'' as slang
- Gallery
- See also
- References
- External links
'''' () is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot for a long time.
boiled for a shorter time is called , liquid . This sticky syrup-like is usually used as a condiment for cooking and for coating other , or as a dipping sauce for .
Excerpted from Wikipedia’s “yeot” article, available under the CC BY-SA 4.0 licence.