'''' () is a general term for traditional Korean confections. With tteok (rice cakes), forms the sweet food category in Korean cuisine. Common ingredients of include grain flour, fruits and roots, sweet ingredients such as honey and yeot'', and spices such as cinnamon and ginger.
via Wikipedia infobox
'''' () is a general term for traditional Korean confections. With tteok (rice cakes), forms the sweet food category in Korean cuisine. Common ingredients of include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.
== Names ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).