hangwa
Sign in to save'''' () is a general term for traditional Korean confections. With tteok (rice cakes), forms the sweet food category in Korean cuisine. Common ingredients of include grain flour, fruits and roots, sweet ingredients such as honey and yeot'', and spices such as cinnamon and ginger.
Key facts
- Food.name
- Hangwa
- Food.image
- Hangwa.jpg
- Food.caption
- Various
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Confectionery
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 한과
- Korean name/auto.hanja
- 韓菓
- Korean name/auto.othername1
- Other names
- Korean name/auto.hangul1
- 조과; 과정류
- Korean name/auto.hanja1
- 造果; 果飣類
via Wikipedia infobox
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Encyclopedic overview
7 sectionsContents
- Names
- History
- Categories
- Occasions
- Modern times
- See also
- References
'''' () is a general term for traditional Korean confections. With tteok (rice cakes), forms the sweet food category in Korean cuisine. Common ingredients of include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.
== Names ==
Excerpted from Wikipedia’s “hangwa” article, available under the CC BY-SA 4.0 licence.