Cachapa
Sign in to savethumbnail|Cachapa with queso de mano
In the Vinony graph
Within Vinony's link graph, Cachapa is referenced by 289 other articles, and connects out to maize, pancake and okonomiyaki.
It sits within the topics Colombian cuisine, Hors d'oeuvres and Pancakes.
Its subject is documented across 14 Wikipedia language editions.
Key facts
- Food.name
- Cachapas
- Food.image
- Cachapas from Venezuela.jpg
- Food.country
- Venezuela
- Food.type
- Pancake
- Food.main_ingredient
- Ground corn
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Venezuelan cuisine
- Country of origin
- Venezuela
- Material used
- maize
- Image
- Cachapas from Venezuela.jpg
Show 1 more fact
- Commons category
- Cachapa
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- History
- Characteristics
- Preparation
- See also
- References
thumbnail|Cachapa with queso de mano
Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (cachapa de hoja). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare, like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels.
Excerpted from Wikipedia’s “Cachapa” article, available under the CC BY-SA 4.0 licence.