Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons.
via Wikipedia infobox
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons.
Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of Flädlesuppe. In other parts of Germany, the dish is known as Eierkuchensuppe, derived from the regional name Eierkuchen (lit. "egg cakes") for pancakes.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).