pancake soup
Sign in to saveFlädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons.
Key facts
- Food.name
- Flädle, (Austria: Frittatensuppe; France: Consommé Célestine)
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Frittatensuppe.jpg
- Food.image_size
- 250px
- Food.place_of_origin
- Austria, Germany, France
- Food.region
- Austria, Swabia
- Food.type
- Pancake, Palatschinken
via Wikipedia infobox
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Encyclopedic overview
6 sectionsContents
- Austria
- France
- Trivia
- See also
- References
- External links
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons.
Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of Flädlesuppe. In other parts of Germany, the dish is known as Eierkuchensuppe, derived from the regional name Eierkuchen (lit. "egg cakes") for pancakes.
Excerpted from Wikipedia’s “pancake soup” article, available under the CC BY-SA 4.0 licence.