Nutrition · Open Food Facts
Typical values per 100 g · averaged across 40 products
eNutri-Score
2NOVA · Processed culinary ingredient
- Energy
- 374 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 97 g
- — of which sugars
- 89.3 g
- Fibre
- 0.2 g
- Protein
- 0.2 g
- Salt
- 0.03 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food ingredient
- Has part
- sucrose
- Material used
- sugarcane
- Image
- CSIRO ScienceImage 10529 Sugarcane and bowl of sugar.jpg
Show 2 more facts
- different from
- brown sugar
- Commons category
- Cane sugar
Sources (1)
via Wikidata · CC0