Specimen image via iDigBio · CC0
Cantharellaceae
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The Cantharellaceae are a family of fungi in the order Cantharellales. The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces). Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. Many of the Cantharellaceae, including the chanterelle (Cantharellus cibarius), the Pacific golden chanterelle (Cantharellus formosus), the horn of plenty (Craterellus cornucopioides), an
Species
FAMILY
- KingdomFungi
- PhylumBasidiomycota
- ClassAgaricomycetes
- OrderCantharellales
- FamilyCantharellaceae
via GBIF
Museum specimens
- Specimen records
- 58
- With media
- 84
- Family
- Cantharellaceae
- Collections
- NCU, F, UFPB, JBRJ, CEPLAC, WTU
- Recorded in
- United States, Costa Rica, Brasil, Netherlands, Canada, French Polynesia
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Cantharellales
- Image
- Kanttarelli-saalis VIII04 C 3361.JPG
Show 5 more facts
- Commons category
- Cantharellaceae
- taxon rank
- family
- taxon name
- Cantharellaceae
- topic's main category
- Category:Cantharellaceae
- taxon common name
- lisičarke
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
8 sectionsContents
- Taxonomy
- History
- Current status
- Description
- Habitat and distribution
- Economic importance
- References
- External links
The Cantharellaceae are a family of fungi in the order Cantharellales. The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces). Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. Many of the Cantharellaceae, including the chanterelle (Cantharellus cibarius), the Pacific golden chanterelle (Cantharellus formosus), the horn of plenty (Craterellus cornucopioides), and the trumpet chanterelle (Craterellus tubaeformis), are not only edible, but are collected and marketed internationally on a commercial scale.
==Taxonomy==
Excerpted from Wikipedia’s “Cantharellaceae” article, available under the CC BY-SA 4.0 licence.